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中文
Optimization of the saponification process of vitamin D
2
in white button mushrooms after UV-C irradiation by response surface methodology
ZHANG Yue, SHEN Yaping, LI lili, WANG Fengling, GUAN Wenqiang
Food and Fermentation Industries . 2019, (
4
): 181 -186 . DOI: 10.13995/j.cnki.11-1802/ts.018127
