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中文
Research progress on volatile sulfur compounds in foods
CHENG Yujiao, LI Guijie, ZHAI Yulin, WANG Jun, GAO Fangjin, LIU Guanglan, RUSSELL LEE ROUSEFF
Food and Fermentation Industries . 2019, (
4
): 229 -235 . DOI: 10.13995/j.cnki.11-1802/ts.017676
