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中文
Research progress on the mechanisms of bio-synthesizing antioxidants in fresh-cut fruits and vegetables
ZHANG Yue, HU Wenzhong, GUAN Yuge, GUAN Qingxin, GE Jiahui
Food and Fermentation Industries . 2019, (
4
): 236 -241 . DOI: 10.13995/j.cnki.11-1802/ts.017127