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中文
Review of preservative techniques and analysis of application of raw wet noodles
LI Ranran, LI Hongjun, LI Shaobo, CHAI Zihui, HE Zhifei
Food and Fermentation Industries . 2019, (
4
): 250 -256 . DOI: 10.13995/j.cnki.11-1802/ts.017543
