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中文
Characteristics of microbial starter culture and its effects on the flavor of goat ham
ZHANG Jiamin, WANG Wei, JI Lili, BAI Ting, CHEN Lin, LIU Dayu
Food and Fermentation Industries . 2019, (
5
): 61 -67 . DOI: 10.13995/j.cnki.11-1802/ts.018649
