Effects of reaction conditions on the formation of glycosylation products of bovine serum albumin-glucose system
LI Jun, TU Zongcai, SHA Xiaomei, ZHANG Lu, YE Yunhua, LUO Juan, YANG Ping, SHAO Yanhong
Food and Fermentation Industries . 2019, (5): 87 -93 .  DOI: 10.13995/j.cnki.11-1802/ts.018112

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