Effects of ageing methods on physicochemical properties and in vitro antioxidant activities of fig fruit wine
XIN Siyue,TANG Ling,SHENG Huaiyu,CHEN Shanmin, WANG Zhenshuai,JIANG Heti
Food and Fermentation Industries . 2019, (5): 121 -126 .  DOI: 10.13995/j.cnki.11-1802/ts.018904

Copyright © Food and Fermentation Industries, All Rights Reserved.
Powered by Beijing Magtech Co. Ltd,.