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中文
Effect of
Bacillus pumilus
HN-10 antimicrobial peptide P-2 on preserving
Agaricus bisporus
NIU Yaoxing,YUN Jianmin,LI Yanhu,GUO Juan,DENG Zhanrui,LIU Xiaoxia
Food and Fermentation Industries . 2019, (
5
): 133 -139 . DOI: 10.13995/j.cnki.11-1802/ts.018917
