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中文
Changes of phenolic compounds and their antioxidant activities during wheat germination
JIN Zhou, XU Ying, WANG Min, WANG Jin, WANG Shasha, LIU Lingyi,SHEN Wangyang, LIU LianLiang
Food and Fermentation Industries . 2019, (
5
): 199 -202 . DOI: 10.13995/j.cnki.11-1802/ts.017617
