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中文
Research progress on classification, extraction, and detection of polyphenols in foods
XIA Ting, ZHAO Chaoya, DU Peng, YU Yongjian, ZHU Shenghu, ZHENG Yusup, WANG Min
Food and Fermentation Industries . 2019, (
5
): 231 -238 . DOI: 10.13995/j.cnki.11-1802/ts.017498
