Research progress on characteristics and application of Lactobacillus helveticus
YUE Yingxue, LI Bailiang, SONG Yue, YAN Fenfen, WANG Yuqi, HUO Guicheng
Food and Fermentation Industries . 2019, (5): 253 -258 .  DOI: 10.13995/j.cnki.11-1802/ts.018965

Copyright © Food and Fermentation Industries, All Rights Reserved.
Powered by Beijing Magtech Co. Ltd,.