Response surface methodology for optimization of coconut milk beverage′s viable count fermented by Lactobacillus acidophilus and Lactobacillus plantarum
XIE Yuting, SONG Minghui, MA Maomao, CHEN Long, YANG Jun, WEN Xuefang, ZENG Zheling, YU Ping
Food and Fermentation Industries . 2019, (7): 207 -212 .  DOI: 10.13995/j.cnki.11-1802/ts.019001

Powered by Beijing Magtech Co. Ltd,.