Effects on acid-stress tolerance of Lactococcus lactis NZ9000 by overexpressing purC
YANG Peishan, ZHANG Juan, LIU Weijia, ZHU Zhengming, DU Guocheng
Food and Fermentation Industries . 2019, (8): 8 -14 .  DOI: 10.13995/j.cnki.11-1802/ts.019478

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