Effects of oxalic acid on anthocyanin accumulation and contents of sugar and organic acid in blood oranges during storage
YU Zuixin, WANG Rikui, WANG Jing, HE Mingyang, YUAN Xiaosong, HONG Min
Food and Fermentation Industries . 2019, (8): 63 -70 .  DOI: 10.13995/j.cnki.11-1802/ts.018648

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