Formula optimization and performance characterization of stabilizer used for walnut lactic acid bacteria fermented beverages
YANG Yuanyuan,PAN Jianlong,YAN Zhengming,ZHANG Runguang,ZHANG Youlin
Food and Fermentation Industries . 2019, (8): 156 -161 .  DOI: 10.13995/j.cnki.11-1802/ts.018749

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