Research progress on multi-omics techniques applied in flavor metabolism regulation of traditional fermented dairy products
ZHOU Yue, LI Jian, ZHANG Yu, WANG Hongwei, ZHAO Xin, LIU Shijian, SUO Huayi
Food and Fermentation Industries . 2019, (8): 238 -243 .  DOI: 10.13995/j.cnki.11-1802/ts.019661

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