Effects of biotin and membrane coupled intermittent dialysis fermentation onthe production of L-leucine by Brevibacterium flavum
ZHANG Yufu, XIONG Haibo, XU Qingyang, CHEN Ning
Food and Fermentation Industries . 2019, (9): 15 -20 .  DOI: 10.13995/j.cnki.11-1802/ts.019138

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