×
模态框（Modal）标题
在这里添加一些文本
Close
Close
Submit
Cancel
Confirm
×
模态框（Modal）标题
×
Toggle navigation
Home
About Journal
About Journal
Editorial Board
Editor-in-chief
Guidelines for Authors
Guidelines for Authors
Instruction for Authors
Pubication Ethics
Contact Us
中文
Optimized fermentation and reaction conditions to express xylitol-4-dehydrogenase in recombinant
Bacillus subtilis
ZHU Wenhui, MENG Qing, JIANG Bo, ZHANG Tao
Food and Fermentation Industries . 2019, (
9
): 21 -28 . DOI: 10.13995/j.cnki.11-1802/ts.019042
