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中文
High value conversion of effective components in
Rhodiola
by microbial fermentation
WU Jie, WU Chuanchao, GU Qiuya, YU Xiaobin
Food and Fermentation Industries . 2019, (
9
): 29 -34 . DOI: 10.13995/j.cnki.11-1802/ts.019415
