Safety assessment and optimized cultural and induction conditions forEnterococcus faecium Ef2 producing amine oxidase
LI Binbin, SONG Guisen, QUAN Xinjie, PU Yan, XU Ye, NIU Shuhui, AO Xiaolin, CHEN Shujuan, HE Li, LIU Shuliang, YANG Yong
Food and Fermentation Industries
.
2019, (9): 41
-48
.
DOI: 10.13995/j.cnki.11-1802/ts.019666
