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中文
Effects of methionine, cysteine, and threonine on sulfur dioxide andacetaldehyde production from beer yeast
MAO Jiangchuan, WANG Jinjing, ZHENG Feiyun, LIU Chunfeng, NIU Chengtuo, LI Qi
Food and Fermentation Industries . 2019, (
9
): 67 -73 . DOI: 10.13995/j.cnki.11-1802/ts.019391
