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中文
Influences of modified potato starches on emulsifying properties ofmyofibrillar protein
ZHOU Fengchao, WANG Xiumei, LIN Guorong, LIN Shoukai, LIN Dahe, ZHANG Lifen
Food and Fermentation Industries . 2019, (
9
): 74 -80 . DOI: 10.13995/j.cnki.11-1802/ts.019516
