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中文
Effects of pea protein on co-gel properties of salt-soluble proteins in beef
JI Hongfang, LI Shasha, ZHANG Lingwen, WANG Xuefei, CHEN Fusheng, MA Hanjun
Food and Fermentation Industries . 2019, (
9
): 89 -95 . DOI: 10.13995/j.cnki.11-1802/ts.018733
