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中文
Preparation and study on
in vitro
hypoglycemic activity of a new resistantstarch with α-amylase inhibitory groups
SONG Yanxian, MIN Yutao, MA Qingyi
Food and Fermentation Industries . 2019, (
9
): 103 -107 . DOI: 10.13995/j.cnki.11-1802/ts.019403
