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中文
Effects of H
2
O
2
oxidation on conformation and oxidative properties ofhemeprotein in beef
CHEN Hao, MA Guoyuan, JI Xiaoying, ZHANG Qing, MA Junyi, YU Qunli
Food and Fermentation Industries . 2019, (
9
): 117 -122 . DOI: 10.13995/j.cnki.11-1802/ts.018630
