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中文
Optimized conditions to produce antroquinonol in millet-based solid-statefermentation of
Antrodia cinnamomea
HU Pengfei, CHEN Lei, XU Ganrong, ZHANG Bobo
Food and Fermentation Industries . 2019, (
9
): 137 -144 . DOI: 10.13995/j.cnki.11-1802/ts.019728
