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中文
Antioxidative and antibacterial effects of olive fruit extracts on hocks
ZHANG Yingyang, HU Yunqing, ZOU Ping, LI Lijuan, WANG Yu
Food and Fermentation Industries . 2019, (
9
): 220 -226 . DOI: 10.13995/j.cnki.11-1802/ts.018614
