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中文
Effects of alum and konjac glucomannan on the quality of sweet potato noodlesand their interaction mechanisms
TANG Huanhuan, FAN Ziwei, DENG Liling, LIU Dan, ZHONG Geng
Food and Fermentation Industries . 2019, (
9
): 233 -241 . DOI: 10.13995/j.cnki.11-1802/ts.018335
