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中文
Physiochemical properties and components of white sediments on the surfaceof salted Chinese olive
QIU Jinhui, HU Han, ZHOU Meiling, LIU Qingpei, ZENG Shaoxiao, LIN Shaoling
Food and Fermentation Industries . 2019, (
9
): 262 -267 . DOI: 10.13995/j.cnki.11-1802/ts.018864
