Effects of different wheat flour properties on the quality of quick-frozen dumpling skin
AI Zhilu, WANG Xiao, PAN Zhili, SONG Huiling, YANG Qiheng, LEI Mengmemg, FAN Wen, HUANG Zhongmin
Food and Fermentation Industries . 2019, (10): 66 -71 .  DOI: 10.13995/j.cnki.11-1802/ts.018121

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