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中文
Composition and
in vitro
antioxidant activity of
Diaphragma juglandis
extract and its preservation effects on mutton
WANG Xinran, LIU Yao, ZHANG Xiaorui, LI Linqiang
Food and Fermentation Industries . 2019, (
10
): 78 -85 . DOI: 10.13995/j.cnki.11-1802/ts.019131
