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中文
Isolation and brewing characteristics of wild-type lactic acid bacteria from Gansu Hexi Corridor
HAO Nan, MA Tengzhen, YUN Jianmin, YANG Xueshan, LI Aixia, CHEN Yanxiong, HAN Shunyu
Food and Fermentation Industries . 2019, (
10
): 142 -148 . DOI: 10.13995/j.cnki.11-1802/ts.019590
