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中文
Effects of different freezing temperatures on the post-harvest physiology and storage quality of peeled fresh walnuts
JING Xinxin, XIE Minhua, WU Xiaohua, CHEN Bai, YU Jiang, WANG Xuexi, HU Yunqing
Food and Fermentation Industries . 2019, (
10
): 161 -167 . DOI: 10.13995/j.cnki.11-1802/ts.019168