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中文
Effects of high pressure treatment on nutritional components and antioxidant capacities of postharvest TaiNong mango
PENG Da, HU Kai, LIU Qiudou, XIE Bijun, SUN Zhida
Food and Fermentation Industries . 2019, (
10
): 174 -181 . DOI: 10.13995/j.cnki.11-1802/ts.019220
