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中文
Effects of a compounded starter on fat oxidation and fatty acid compositionof mutton fermented sausages
HAN Yunfei, ZHAI Yujia, GUO Junfei, YANG Le, DELGERJARGAL, DUAN Yan
Food and Fermentation Industries . 2019, (
11
): 99 -105 . DOI: 10.13995/j.cnki.11-1802/ts.019937
