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中文
Optimized deodorization process of
Lateolabrax japonicas
fillets byresponse surface methodology
ZHANG Haiyan, WU Yanyan, LI Laihao, YANG Xianqing, LIN Wanling, HU Xiao, WEI Ya
Food and Fermentation Industries . 2019, (
11
): 143 -149 . DOI: 10.13995/j.cnki.11-1802/ts.019400
