Optimized deodorization process of <i>Lateolabrax japonicas</i> fillets byresponse surface methodology

doi:10.13995/j.cnki.11-1802/ts.019400

Optimized deodorization process of Lateolabrax japonicas fillets byresponse surface methodology

ZHANG Haiyan, WU Yanyan, LI Laihao, YANG Xianqing, LIN Wanling, HU Xiao, WEI Ya

Food and Fermentation Industries ›› 2019, Vol. 45 ›› Issue (11) : 143-149.

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Food and Fermentation Industries ›› 2019, Vol. 45 ›› Issue (11) : 143-149. DOI: 10.13995/j.cnki.11-1802/ts.019400

Optimized deodorization process of Lateolabrax japonicas fillets byresponse surface methodology

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2019, 45(11): 143-149 https://doi.org/10.13995/j.cnki.11-1802/ts.019400

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Received	Published
2018-11-22	2019-06-15
Issue Date
2019-07-08

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