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Optimized deodorization process of Lateolabrax japonicas fillets byresponse surface methodology
ZHANG Haiyan, WU Yanyan, LI Laihao, YANG Xianqing, LIN Wanling, HU Xiao, WEI Ya
Food and Fermentation Industries ›› 2019, Vol. 45 ›› Issue (11) : 143-149.
Optimized deodorization process of Lateolabrax japonicas fillets byresponse surface methodology
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