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中文
Salt-reducing technology for pasteurized pork hams and sausages
REN Qian, ZHANG Guangfeng, LEI Ji, ZHANG Jun, SU Feiyan, LIU Jiang
Food and Fermentation Industries . 2019, (
11
): 150 -158 . DOI: 10.13995/j.cnki.11-1802/ts.019387
