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中文
Preservative effects of chitosan oligosaccharide and tea polyphenol togetheron chilled beef
GAO Xiaoran, LIU Chenghui, CHEN Liguo, SU Xiaoyan, MO Jialin
Food and Fermentation Industries . 2019, (
11
): 172 -178 . DOI: 10.13995/j.cnki.11-1802/ts.019315
