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中文
Analysis and comprehensive evaluation of changes in taste quality of Fengjienavel oranges during late-harvest preservation and low temperature storage
LIU Luoyi, ZHANG Peiyu, ZHOU Zhiqin
Food and Fermentation Industries . 2019, (
11
): 228 -235 . DOI: 10.13995/j.cnki.11-1802/ts.019775