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中文
Effects of two-stage DO control and FeSO
4
addition on 4-hydroxyisoleucine production by
Corynebacterium glutamicum
MENG Jing, LU Nan, ZHU Fuzhou, DONG Jierong, WANG Zishen, CHEN Ning, ZHANG Chenglin
Food and Fermentation Industries . 2019, (
12
): 1 -6 . DOI: 10.13995/j.cnki.11-1802/ts.019910
