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中文
Identification and physicochemical characterization of lantibiotic subtilomycin produced by
Bacillus subtilis
SX3411
LI Xiaoran, YE Dexiao, FU Mingjia, ZHONG Xueqing, XIAO Shiping, YANG Zhihai
Food and Fermentation Industries . 2019, (
12
): 46 -54 . DOI: 10.13995/j.cnki.11-1802/ts.020116
