×
模态框（Modal）标题
在这里添加一些文本
Close
Close
Submit
Cancel
Confirm
×
模态框（Modal）标题
×
Toggle navigation
Home
About Journal
About Journal
Editorial Board
Editor-in-chief
Guidelines for Authors
Guidelines for Authors
Instruction for Authors
Pubication Ethics
Contact Us
中文
Effects of interactions between procyanidins and pectins on processing properties of fruits and vegetables: A review
REN Jiaqi, LI Fuxiang, LEI Lin, ZHAO Jichun, LI Fuhua, MING Jian
Food and Fermentation Industries . 2019, (
12
): 83 -88 . DOI: 10.13995/j.cnki.11-1802/ts.019217
