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中文
Formation constant of β-cyclodextrin with carvone and characterization of inclusion complex
XUE Shuo,DONG Man,ZHANG Lulu,YIN Kaijing, WANG Lin,REN Jingnan,PAN Siyi, FAN Gang
Food and Fermentation Industries . 2019, (
12
): 183 -188 . DOI: 10.13995/j.cnki.11-1802/ts.019641
