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中文
Contamination and exposure risk of algal toxins in foods
CHEN Lu, MA Liang, TAN Hongxia, LIU Wei, ZHOU Hongyuan, ZHANG Yuhao, GUO Ting
Food and Fermentation Industries . 2019, (
12
): 272 -278 . DOI: 10.13995/j.cnki.11-1802/ts.019181
