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中文
Metabolic engineering of Chinese rice wine
Saccharomyces cerevisiae
with reduced urea production by CRISPR/Cas9 system
XIE Wenjuan, WU Dianhui, LI Xiaomin, CAI Guolin, XIE Guangfa, LU Jian
Food and Fermentation Industries . 2019, (
13
): 45 -51 . DOI: 10.13995/j.cnki.11-1802/ts.020335
