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中文
Classification and characteristics of typical fermented Mijiu based on physicochemical parameters and flavor components
ZOU Lingbo, WANG Dong, YU Haiyan, ZHANG Lijun, XU Yan
Food and Fermentation Industries . 2019, (
13
): 78 -84 . DOI: 10.13995/j.cnki.11-1802/ts.020421
