Prediction model for shelf-life of Antarctic krill (Euphausia superba) stored at different temperatures
YU Suoyin, YANG Jinqing, GE Yu, WENG Shiyu, LEI Tao, YU Chenghua, LU Zhiyun, BAO Jianqiang
Food and Fermentation Industries . 2019, (13): 98 -104 .  DOI: 10.13995/j.cnki.11-1802/ts.019450

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