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中文
Qualitative analysis, isolation and antioxidant activity of anthocyanins in purple sweet potato
HAN Hao, LIU Minghui, ZHAO Yangyang, LIU Luole, CHEN Zhiyuan, QI Shanshan, LIANG Yinku
Food and Fermentation Industries . 2019, (
13
): 154 -159 . DOI: 10.13995/j.cnki.11-1802/ts.019392
