Effects of different storage temperatures on postharvest physiological quality and antioxidative capacity of Actinidia arguta
GU Sitong, JIANG Aili, LI Xianmin, JIN Hua, HU Wenzhong
Food and Fermentation Industries . 2019, (13): 178 -184 .  DOI: 10.13995/j.cnki.11-1802/ts.019399

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